Each morning, start the day off right with a full belly. Breakfasts are made with fresh, nutritious ingredients, by Randall Woods, owner of Morning Sun Inn. Breakfast rotates between entrees such as omelettes, frittatas, stratas, and stuffed crepes, with a side of bacon, sausage, or ham. Seasonal pastries, fresh fruits, coffee, juices and smoothies are rotated throughout the year. Have a special request or dietary accommodation? Let us know! We are happy to make any arrangements you may need.
Breakfast is scheduled according to the needs of the guests, typically between 7-9 am. Time is arranged with host.
